Wedding Catering
Your wedding food should feel like you, not a banquet-hall default. Chef Carlos builds each wedding menu with you, then sets up a tasting so you taste and adjust every course before you sign anything.
From cocktail-hour stations to plated dinners and late-night bites, we cook fresh on-site and blend Latin, Brazilian, and American dishes so every guest at your Central Florida wedding leaves talking about the meal.
What your wedding catering includes
- A private tasting with Chef Carlos before you commit
- Fully custom menu: plated, family-style, buffet, or live stations
- Cocktail-hour hors d’oeuvres and passed bites
- Professional serving and kitchen staff for the night
- Bar and beverage service on request
- Tabletop setup, service, and full cleanup
A taste of the work
Wedding Catering in action
Wedding Catering questions
Straight answers before you request a quote.
Yes. Every wedding starts with a tasting so you and your partner can try the dishes, adjust the menu, and meet Chef Carlos before you commit. It is the best way to lock in exactly what your guests will eat.
Absolutely. Many couples mix formats, stations for cocktail hour, a plated or family-style dinner, and a late-night bite. We design the flow around your timeline and venue.
Yes. We build vegetarian, vegan, gluten-free, and allergy-conscious plates into the same menu so no guest is left with an afterthought.
Popular Central Florida dates book early, so reach out as soon as you have a venue and date in mind. Tell us the details and we will confirm availability and start on your menu.
Let us plan your wedding menu
Share your date, venue, and guest count. We will follow up with a tasting and a clear quote.