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Orlando & Central Florida
Chef-driven catering that makes your event the one people talk about
Latin-inspired menus, live cooking stations, and full-service staff for weddings, corporate events, and private celebrations across Central Florida.
- Chef-driven, Latin & Brazilian menus
- Fully custom, tastings before you book
- Full-service staffing & bar
Catering built around your kind of event
One chef, one kitchen, menus shaped to the room. Pick the event that fits and see exactly what is included.
Meet Chef Carlos
Carlos Flórida Gourmet is led by Chef Carlos, a Brazilian-born chef who cooks the food he grew up on and the flavors Central Florida loves.
Every event is handled personally, from the first tasting to the last plate served. No call centers, no reheated trays, no shortcuts on the food.
The result is catering that tastes like it came from a real kitchen, because it did, with menus that blend Latin, Brazilian, and American dishes for your crowd.
- Fresh, made-to-order cooking and live stations at your venue
- Latin, Brazilian, and American menus, fully customizable
- You work directly with the chef, start to finish
- Tastings before you book, so nothing is a surprise
How catering with us works
Four simple steps from first hello to a plate your guests remember.
Menu & tasting
We shape a custom menu together and set up a tasting so you taste and adjust before you commit.
Event day
Our team arrives, cooks on-site, runs service and the bar, and handles cleanup so you can enjoy it.
Enjoy the moment
Be a guest at your own event while your people eat well and remember the food for a long time.
Real events, real food
View the full galleryA look at what we plate
Plated courses, cocktail spreads, and live stations from events across Central Florida.
Catering questions, answered
Everything to know before you request a quote.
We cater events across Orange County, Winter Park, Lake Nona, and Kissimmee. If your venue sits anywhere in Central Florida, tell us the location and date and we will confirm availability.
We handle intimate private dinners of a dozen guests up to weddings and corporate events for several hundred. Every menu is built around your headcount, venue, and service style.
Yes. For weddings and larger events we set up a tasting so you can try the dishes, adjust the menu, and meet Chef Carlos before you commit. It is the best way to lock in exactly what your guests will eat.
Every menu is fully custom. We build vegetarian, vegan, gluten-free, and allergy-conscious options into the same event, and we happily blend Latin, Brazilian, and American dishes to match your crowd.
Full-service covers the menu, on-site cooking and live stations, professional serving staff, bar and beverage service, tabletop setup, and full cleanup, so you can be a guest at your own event.
Ready to plan a menu your guests will remember?
Tell us about your event and get a clear, no-pressure quote. Tastings available before you book.